The future of our food system is quite uncertain. The population continues to grow, and we are already fighting to feed everyone. We are inefficient, approximately one third of the food produced in the world each year is wasted. We are not sustainable; We are depleting our resources faster than they can recover. Climate change could make half of the world's current agricultural land unsuitable. Our current food supply does not meet the demands for a healthy diet. A lot has to change if we want to feed everyone, stay healthy, and be ethical in doing so. Defining a 2.0 diet That is why we have to provide new, nutritious and sustainable options.