The future of our food system is quite uncertain. The population continues to grow, and we are already fighting to feed everyone. We are inefficient, approximately one third of the food produced in the world each year is wasted. We are not sustainable; We are depleting our resources faster than they can recover. Climate change could make half of the world's current agricultural land unsuitable. Our current food supply does not meet the demands for a healthy diet. A lot has to change if we want to feed everyone, stay healthy, and be ethical in doing so. Defining a 2.0 diet That is why we have to provide new, nutritious and sustainable options.
A healthy future that tastes good
Junk food and empty calories are the norm in today's Western diet, and it is costing us our most valuable resource, our health. Food 2.0 has to combat that by making the food we already eat more nutritious. This is something that we are already trying to do with our products and little by little there will be nutritious insect foods in the near future. Food 2.0 will bring innovations to the fight against malnutrition. It will make nutritious food easy to grow and accessible to everyone in the world, and it will produce a wider selection of healthy foods to make customization possible.
